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Nutrition Indicators

218 nutrition indicators, with the methods, standards, and evaluation questions behind nutrition M&E.

218
Indicators
7
Sub-sectors
4
Levels

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Community Nutrition & Behavior Change

Community-based nutrition promotion, counseling, growth monitoring and promotion, and social and behavior change communication on diet, feeding, and care practices.

Output
Number of individuals receiving micronutrient supplement
Goal
SDG 2.1.1 Prevalence of undernourishment
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Acute Malnutrition Management (CMAM)

Community-based management of acute malnutrition: screening and admission, outpatient and inpatient treatment of severe and moderate acute malnutrition, and treatment performance against reference standards.

Output
Number of caregivers receiving IYCF counseling
Goal
Percentage of children admitted to SAM treatment who die
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Infant & Young Child Feeding (IYCF)

Breastfeeding and complementary feeding practices, measured with the WHO and UNICEF IYCF indicator definitions, including early initiation, exclusive breastfeeding, and minimum acceptable diet.

Output
Number of IYCF job aids distributed to health workers and community volunteers.
Outcome
Early initiation of breastfeeding
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Nutrition Surveillance & Assessment

Population-level measurement of nutritional status, including anthropometric and SMART surveys, surveillance systems, and assessment of anemia and micronutrient status.

Output
Number of children under 5 screened for wasting (in millions)
Goal
Anaemia prevalence in children
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Micronutrient Supplementation & Fortification

Vitamin A, iron and folic acid, and other micronutrient supplementation, food fortification, and coverage and use of fortified products.

Output
Vitamin A supplementation coverage
Goal
Percentage of children under 5 years of age with anemia
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Other Nutrition sub-sectors

Smaller measurement areas in Nutrition, with a sample indicator from each.

Food Safety (2)
Number of individuals trained in safe food preparation and storage as a result of USDA assistance.Output
Maternal & Child Health (2)
Percent of women of reproductive age consuming a diet of minimum diversityOutcome

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