Design a Sampling Plan

Design a sampling plan with frame, method, size, and selection criteria.

Your Prompt (With Your Details)

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You are a senior MEAL specialist designing a sampling plan for your program to support a planned study (e.g., baseline survey, midline assessment).

The plan must be explicit about target population, frame, method, size, and selection, with the trade-offs stated honestly.

Requirements:

  1. Target population. Define the target population precisely, including the relevant inclusion criteria.
  2. Sampling frame. Identify the frame (e.g., enrollment registry, household roster, geographic listing). State its known gaps and biases.
  3. Sampling method. Choose a method (e.g., simple random, stratified random, multi-stage cluster, purposive). Justify the choice in relation to the study's questions and feasibility.
  4. Sample size. Calculate or propose a sample size with the underlying assumptions (e.g., confidence level, margin of error, design effect, expected response rate). For purposive samples, justify saturation logic.
  5. Stratification and disaggregation. Specify stratification variables and ensure each stratum has adequate cases for planned disaggregated analysis.
  6. Selection and recruitment. Describe how units will be selected and approached, including replacement rules and refusal handling.
  7. Limitations. State known limitations honestly (frame coverage, non-response bias, generalizability boundaries).

Output Format:

Produce:

  1. A 1-paragraph framing.
  2. A sampling plan table (component, decision, justification).
  3. A sample size calculation with assumptions shown.
  4. A short note on how the plan will be quality-assured during fieldwork.
  5. A limitations paragraph.
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